Olssons Salt Red Gum Smoked – Kraft Canister
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Award winning flakes cold Australian smoked on red gum for 72hrs. The aroma of a true Australian outback camp fire. Packaged in an eco-friendly Kraft paper canister.
Serving Suggestions:
Add some Olsson’s Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread OR Sprinkle a little Olsson’s Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling.